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Signe is a young English-speaking Norwegian food anthropologist and cook, blogging from Bloomsbury. Signe's blog, Scandilicious, specialises in modern Scandinavian cooking.

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She is active in social media both on twitter as scandilicious and on the facebook page of Beyond Baked Beans, participating in live events such as the GoodFood TV channel re-launch, matching food and wine competions and as head chef of the Blaggers' Banquet in aid of Action Against Hunger November She will be taking up a post as part-time lecturer at the School of Artisan Food on food science, umami and terroir as of September when she starts a PhD in the anthropology of fermentation, specialising in artisan bread.

Account Options Logga in. Scandilicious Baking. Signe Johansen. Hachette UK , 5 juli - sidor.

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Discover the secrets of great baking with Scandilicious flair Scandinavian baking is among the best in the world. Deeply ingrained in the culture, it is a distinctive part of the Nordic identity, history and well-being. Welcome to a world where cakes made with real butter are celebrated rather than feared, where entire festivals are dedicated to baking and where it is believed there is nothing quite like the thrill of making one's own bread, Christmas biscuits or cardamom buns.

Utvalda sidor Titelsida. Sigs Scandi store cupboard and suppliers.